Upcoming Events
Princeton Holiday Stroll
Stroll the NEW SIDEWALK from Post Office Place to The Barn Princeton for festivities and fun - featuring a Holiday Scavenger Hunt, special events & maybe even an appearance from Santa himself!
Our dining room will be open EARLY at 2pm so you and your family can stop and have a bite and have plenty of strolling energy!
Holiday Makers Market
Wednesday, December 11th, from 4:00-8:00PM
The Barn, 174 Worcester Road, Princeton, MA.
Vendors apply HERE
French Wine Dinner at The Barn
Join us on October 23rd for an exquisite French-inspired wine dinner soiree at The Barn. French wine importer, Jean Phillipe Bourgeois, joins forces with Chef Eric Marvin of The Barn to present a beautifully crafted 5-course menu, each course paired with carefully selected wines that complement the flavors of French cuisine. You'll begin your culinary journey with a special welcome wine paired with light hors d’ouvres and a sampling of french cheeses, followed by a leisurely stroll through the rich aromas and vibrant tastes of appetizer, second course, entree, and dessert courses - all celebrating the art of French gastronomy. With Jean Phillipe and Chef Eric guiding the way, this evening promises to be an unforgettable dining experience perfect for wine enthusiasts, food lovers, and Francophiles alike.
Due to the nature of the event, we aren’t able to make modifications to the set menu to accommodate dietary restrictions. Thank you for your understanding.
Ticket price includes gratuity.
Be Our Guest! Get Tickets
Money Bowl Workshop
What better way to ring in the spooky season than with a powerful manifestation practice?
Brianna will teach you the hows and whys for different herbs, crystals, sigils, and more, while you follow your informed intuition to build a bowl designed to bring prosperity and stability.
Email BriannaHeughins@gmail.com to sign up
$45 all materials included
Winemaker Appy Hour with Anne Hubatch of Helioterra Wines
Winemaker Anne Hubatch of Helioterra Wines located in Portland Oregon will be spending an evening at The Barn, sampling 6 of her exquisite wines, chatting about anything you could possibly want to know about wine and winemaking, and sharing a selection of 6 small plate pairings designed specially for this event by Executive Chef Eric Marvin of The Barn. It's a lovely way to spend a Sunday afternoon, excite your taste buds, and just unwind.
Two seatings - 4pm and 5:30pm. Ticket price includes tax and gratuity.
Mother's Day Brunch
Come celebrate Mom with us over Mother’s Day Brunch!
The details:
Sunday, May 12th from 10am - 3pm
Reservations will be required for dining room seating, but bar and high top seating will be first come first served. There will be a 2 hour limit on all tables, but your party is welcome to continue celebrating in the bar, loft, or patio.
We will be closed for dinner service.
Please email BARNPRINCETON@GMAIL.COM for reservations.